What We Do.
The program is designed to bolster agricultural production, jumpstart local market activity, support micro-enterprise initiatives and otherwise enhance a vulnerable community’s access to sustainable sources of food and income.
Facts & Figures
Tackle the root causes of hunger with sustainability.
Our Vegetable Garden Project provides communities with land, training sessions on growing a variety of crops, demarcation of the garden beds, collecting beneficiary data, allocating responsibilities for growing and procuring vegetable plants, and selling the produce in local markets; all part of the means to improve the long-term health and economic security of beneficiaries.
Financially secure the future of a household.
The program ensures that rural families will have all the tools they need to create not only a nutritious supply of food for their households, but also the opportunities and expertise to connect to local market channels, reaching additional profit and bringing sustainability to their community.
Battling the Food crisis
West Bank, Palestine
The Rooftop Garden Project works to improve food security as well as boost the household income of Palestinian refugees. This initiative allows Palestinian women to grow fresh vegetables and herbs, improving the health of their families and reducing the stress of their limited budgets.