Vegetable Gardens
What We Do
Tackle the root causes of hunger with sustainability.
Our Vegetable Garden Project provides communities with land, training sessions on growing a variety of crops, demarcation of the garden beds, collecting beneficiary data, allocating responsibilities for growing and procuring vegetable plants, and selling the produce in local markets; all part of the means to improve the long-term health and economic security of beneficiaries.
Provide nutritious meals in 30+ countries.
We operate in: Afghanistan, Bangladesh, Bosnia-Herzegovina, Cameroon, Central African Republic, Djibouti, Egypt, Eritrea, Ethiopia, Gambia, Guinea, Guinea Bissau, India, Indonesia, Iraq, Kashmir, Kenya, Mali, Mauritania, Nepal, Niger, Nigeria, Pakistan, Palestine, Senegal, Sierra Leone, Somalia, Sudan, Tanzania and Yemen.
Case Study
Battling the Food crisis
West Bank, Palestine
The Rooftop Garden Project works to improve food security as well as boost the household income of Palestinian refugees. This initiative allows Palestinian women to grow fresh vegetables and herbs, improving the health of their families and reducing the stress of their limited budgets.
How You Can Help
Financially secure the future of a household.
Program Reports
2019 Feed Our World Report
2018 Feed Our World Report
