This Dhul-Hijjah we can do more! With your Qurbani, you can also provide life-saving meals, and provide a source of sustainable income by giving livestock gifts like a pregnant goat! #MoreThanQurbani
This Dhul-Hijjah we can do more! With your Qurbani, you can also provide life-saving meals, and provide a source of sustainable income by giving livestock gifts like a pregnant goat! #BeTheGOAT
Give Qurbani/Udhiyah with Penny Appeal USA
This Dhul-Hijjah, your Qurbani/Udhiyah can help alleviate hunger and malnutrition by providing a source of nutritious meat to communities in need.
“No good deeds done on other days are superior to those done on these (first ten days of Dhul-Hijjah).”
– The Prophet Muhammad (peace be upon him)
Give Qurbani/Udhiyah with Penny Appeal USA
This Dhul-Hijjah, your Qurbani/Udhiyah can help alleviate hunger and malnutrition by providing a source of nutritious meat to communities in need.
$45 • India & Somalia
Fulfill the religious obligation of Qurbani/Udhiyah to help families in India and Somalia.
$75 • Pakistan
Choose for your nutritious Qurbani/Udhiyah to be delivered to Pakistan.
$150 • Yemen
Your Qurbani/Udhiyah will provide nutritious meals to displaced families and refugees in Yemen.
Our Promise: All efforts will be made to deliver your Qurbani/Udhiyah within the country that you have selected, with the specified animal, but Penny Appeal USA reserves the right to reallocate shares to where most needed in the event that obligations have been filled in the specified country.
Give more on the blessed First 10 Days of Dhul-Hijjah
The month of Dhul-Hijjah is one of the most holiest months in the Islamic Calendar. The first 10 Days of Dhul-Hijjah are especially blessed, and we have a chance to do more than just Qurbani/Udhiyah.
Provide Life-Saving Meals
In addition to Qurbani/Udhiyah, with Penny Appeal USA, you can provide families with life saving meals as well as a source of sustainable income by giving the gift of live goat.
Support Income Generation with a Live Goat
1 Live Goat • $190
Your gift of a live goat can help families escape poverty sustainably through income generation.
2 Live Goats • $380
Your gift of a live goat can help families escape poverty sustainably through income generation.
3 Live Goats • $570
Your gift of a live goat can help families escape poverty sustainably through income generation.
* Average family is 5-6 members
Qurbani/Udhiyah Donation Impact
Latest Reports
2022 Qurbani/Udhiyah Report
2021 Qurbani/Udhiyah Report
2020 Qurbani/Udhiyah Report
2019 Qurbani/Udhiyah Report
2018 Qurbani/Udhiyah Report
2017 Qurbani/Udhiyah Report
Livestock Gifts: 2018-19 Sustainable Program Report
Livestock Gifts: 2017-18 Sustainable Program Report
Livestock Gifts: 2017 Sustainable Program Report
FAQ
The Prophet Mohammad was once asked: “What is Qurbani (or Udhiyah)?” The Prophet replied: “It is the tradition of your father Ibrahim. For every hair of the Qurbani (sacrifice) you receive a reward from God (Allah)” (Tirmidhi). According to Islamic tradition, the practice of sacrifice can be traced back to the Prophet Ibrahim who dreamt that God ordered him to sacrifice his son, Ismail.
- Sharpen the knife prior to putting the animal down for slaughter.
- Ensure that the correct size knife is used to slaughter the animal swiftly.
- Feed the animal, give the animal water and sooth the animal, show kindness and mercy to the animal.
- Ensure the area of slaughter is clean and clear of live animals.
- Make provision for Blood drainage, fly control and general cleanliness.
- Lead the animal to its slaughter humanely.
- Do not perform the slaughter process in front of other live animals.
- Maintain strict hygiene standards.
According to Islamic Law, the legal purification of the flesh of animals requires that the following conditions be met:
- Making of the intention.
- It is preferable to make the throat of the animal face the Qibla (i.e. mustahab).
- Using a sharp knife swiftly cut the windpipe, the gullet and the two jugular veins, do not sever the entire head.
- Recite the name of God (tasmiyah), while slaughtering the animal (Preferably aloud).
- Skinning of the animal should only commence once the animal stops kicking.
- Keep meat and offal separate, clean and refrigerate as soon as possible.